
I’m a bread baker, going back to the days when my mom first taught me to make her Croatian Easter Bread, and in more recent years focusing on breads in Zachary Golper’s fine Bien Cuit cookbook and Magnus Nilsson’s Nordic Baking Book. So in late 2021 when my husband said, “hey this class is massively on sale through Great Courses“, my first thought frankly was, “pffft, I already know how to make bread”. But ultimately I couldn’t resist a $30 online course, and purchased it. And I was glad I did, proving yet again there’s always something you can learn. (Photo credit above: www.craftsy.com.) Click here to read my review of this course.